A handcrafted Nakiri knife made from VG-XEOS stainless steel, known for its incredible sharpness, hardness and edge retention, as well as its superior rust resistance compared to other types of stainless steel.
This knife is hand-forged at Nigara Hamono, a smithy which hails from the historic castle town of Hirosaki in Aomori Prefecture. The blade features an elegant 33-layer Damascus finish with a kasumi-inspired pattern. It comes fitted with a stunning ebony handle with a buffalo horn ferrule delivering both subtle beauty and unmatched durability.
About the blade type:
Nakiri knives are great for cutting all kinds of vegetables – including hard ones such as pumpkin.
| Blade Shape | Nakiri | Handle Length | |
| Blade Material | VG-XEOS Stainless Steel | Handle Material | Natural Wood |
| Blade HRC | 61–62 | Handle Shape | Octagonal |
| Blade Finish | Damascus | Total Length | |
| Blade Length | 180mm | Weight | |
| Spine Thickness at Heel | Usage | Vegetables | |
| Edge | Double-edge (50/50) | Origin | Aomori, Japan |
| Handedness | Right hand, Left hand |



















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