Kajihara Hamono Polished Finish Damascus Blue Steel No. 2 Kiritsuke 210mm

The Polished Finish Damascus Blue Steel No.2 Kiristuke is a hand-forged Japanese kitchen knife crafted by Kajihara Hamono, a 4th-generation blacksmith in Kochi, Japan. It delivers exceptional sharpness, durability, and cutting performance. The polished finish enhances rust resistance while showcasing the traditional forging process unique to Tosa.

About the Blade Shape: A hybrid of yanagiba and usuba knives, double-bevel kiritsuke knives are multi-purpose knives with a slight emphasis on meat. While the single-bevel is traditionally used by head chefs, for the at-home cook, we recommend a double-bevel kiritsuke which measures between 210mm and 240mm long.